, , , , , , , , , , , , , , , , , , , , , .
.
Eggs (26%)
yellow peas (26%)
hydrolysed salmon protein (10%)
hydrolysed chicken protein (8%)
chicken fat (8%)
buckwheat (7%)
dried apple pulp (6%)
salmon oil (2%)
hydrolysed chicken liver (2%)
egg shells (a source of calcium, 1.5%)
yeasts (0.8%)
potassium citrate (0.8%)
pea flour
psyllium husks and seeds (0.6%)
dried algae Ascophyllum nodosum (0.4%)
shellfish powder (source of chitosan, 0.08%)
mannanoligosaccharides (0.025%)
yeasts products (β-glucan) (0.022%)
fructooligosaccharides (0.02%)
Mojave yucca (0.02%)
dried sea buckthorn (0.015%)
Lactobacillus helveticus HA – 122 inactivated(15x109 cells/kg)
Protein source: eggs, yellow peas, hydrolysed salmon protein, hydrolysed chicken protein, hydrolysed chicken liver